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grilled portobello and roasted red pepper pasta
I think you know I am obsessed with portobello mushrooms lately. I recently made a salad with grilled portobellos and even made the dressing out of the portobellos themselves. I also love pasta so I...
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hide the eggplant tomato sauce
I mentioned the other day that I had three eggplants hanging out in my fridge waiting to be enjoyed. I have made burgers, a dip and now I was craving pasta and wondered how I could make eggplant look...
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portobello, pumpkin & heirloom tomato spaghetti
Day two of pumpkin-palooza! Check out what you missed yesterday. Pasta (gluten-free of course) is one of my favorite foods, especially spaghetti. Paired with savory portobello mushrooms, organic yellow...
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Mexican casserole with daiya pepperjack shreds
This is a very easy weeknight dinner that you can prepare ahead of time and just pop it in the oven when you get home. The ‘cheesy’ star in this dish is daiya, the only prepared vegan cheese I buy....
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creamy avocado penne with sauteed mushrooms
This is the easiest and one of the fastest meals you will ever make. This meal is done in about 15 minutes. As a kid, I recall lots of parents making their kids pasta with butter. Usually because they...
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gluten free spaghetti with ramp sauce & sauteed shitake mushrooms
Ramp sauce you probably just asked? What the heck is a ramp? Full disclosure – when I read I would be getting ramps in my produce delivery I had to look up what they were. Ramp 101 Named allium...
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zucchini pizza babies pasta
Vegan Mofo day 4! I’m having so much fun showing you all the un-fussy food I’ve been eating devouring lately. Here’s a super simple pasta with pizza on top! How friggen cool is that? Feeds 4-6, with...
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crimini mushoom and heirloom tomato pasta sauce
It’s day 14 of the Vegan Month of Food (aka Vegan MoFo). I dedicated every weekday in September to unfussy food. Truth be told, most of my life is dedicated to unfussy food, so this was easy, and fun...
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15 minute mushroom marinara
I love pasta. Like really love it. In college I ate it almost every day, with my signature sauce when I was out of marinara…SALSA! Hey, its got tomatoes in it right? Other than eating cold noodles...
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hard cider summer pasta
Once upon a time it was a bajillion degrees outside as I was sipping some hard cider. It was time for dinner, it was too hot to make veggie stock and I was too lazy to get a glass of water. So I...
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